Sausage and Potato Soup

This slow cooker Sausage and Potato Soup is one of those dinners that makes life easier on busy nights. The smoked sausage adds just the right flavor, the potatoes make it filling, and it’s the kind of meal my whole family eats without complaints. I love tossing everything in the slow cooker earlier in the day so it’s ready when we get home from sports or school activities.

Quick Ingredient Snapshot

• extra virgin olive oil
• potatoes
• organic yellow onion
• organic carrots
• organic celery rib
• garlic cloves
• uncured pork smoked sausage
• M Salt
• organic onion powder
• organic cream of celery soup
• organic chicken broth
• organic heavy cream

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Sausage and Potato Soup

Prep Time20 minutes mins

Cook Time4 hours hrs

Total Time4 hours hrs 20 minutes mins

Course: dinner, Soup

Cuisine: American

Keyword: potato soup, sausage and potato soup, soup

Equipment

• 1 all in one slow cooker

Ingredients

• 2 tbsp extra virgin olive oil
• 6 potatoes washed, peeled and chopped
• 1 organic yellow onion diced
• 3 organic carrots peeled and chopped
• 1 organic celery rib washed and chopped
• 2 garlic cloves pressed
• 12 oz uncured pork smoked sausage
• 3 tsp M Salt or any salt, garlic powder, black pepper blend
• 1 tsp organic onion powder
• 10.5 oz organic cream of celery soup
• 64 oz organic chicken broth
• ½ cup heavy cream

Get Recipe Ingredients

Instructions

• Turn the all-in-one slow cooker to sear. Add in the 2 tbsp extra virgin olive oil, 6 potatoes cubed, 1 organic yellow onion diced, 3 organic carrots diced, 1 organic celery rib diced, 2 garlic cloves pressed, 12 oz uncured pork smoked sausage, 3 tsp M Salt and 1 tsp organic onion powder.
• Stir every few minutes for about 10 minutes until the onions are lucid.
• Add in 10.5 oz organic cream of celery soup, 64 oz organic chicken broth ½ cup heavy cream.
• Stir and turn the heat to slow cook high. Cook for 4 hours.
• Spoon into bowls and serve with your favorite bread.

Storage and Freezer Tips

Refrigerator: Store leftovers in an airtight container up to 3 days.

Freezer: Cool Completely, then portion into souper cubes or a freezer safe container. Reheat in a pan on the stove top or in the microwave.

Variations and Substitutions

Swap smoked sausage for chicken or kielbasa.

Use sweet potatoes instead of regular potatoes

Make it dairy free with coconut cream

Make this recipe?  Be sure to tag @healthierhomemade.co