Sheet Pan Breakfast Wrap

This Sheet Pan Breakfast Skillet is a no-fuss way to feed a crowd or simplify your morning. Potatoes, ham, and perfectly baked eggs and cheese all baked together on one pan for minimal cleanup and maximum flavor. It’s hearty, customizable, and comes together with ingredients you probably already have. Whether it’s a slow weekend or a quick meal prep moment, this sheet pan breakfast has you covered.

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Sheet Pan Breakfast Wrap

Prep Time10 minutes mins

Cook Time18 minutes mins

Course: Breakfast

Cuisine: American

Keyword: easy recipes, eggs, ham, meal prep, tortilla

Equipment

• 1 sheet pan
• 1 medium bowl

Ingredients

• 10 organic eggs
• ½ cup cottage cheese
• 2 cup shredded frozen potatoes
• 1 organic zucchini shredded
• 1 cup gruyere cheese shredded
• 1 cup sharp cheddar cheese shredded
• 1 cup uncured ham chopped
• 2½ tsp M Salt or other seasoning with a salt, garlic, pepper mixture
• 11 tortilla shells

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Instructions

• In a bowl, whisk together 10 organic eggs, ½ cup cottage cheese, 2 cup shredded frozen potatoes, 1 organic zucchini shredded, 1 cup gruyere cheese, 1 cup sharp cheddar cheese, 1 cup uncured ham 2½ tsp M Salt.
• On a sheet pan lay out 8 of the 11 tortilla shells overlapping the edges so you can fold over. Make sure they cover the entire pan.
• Pour in the egg mixture and place the tortillas on top.
• Bake in the oven for about 18 minutes.
• Remove and let cool. Use a pizza cutter to slice into squares.

Notes

To freeze:

Bring to room temperature and place the squares on a sheet pan that is lined with parchment paper. Place in the freezer for 2 hours.  Transfer to a freezer safe Ziploc or container.