Slow Cooker Lasagna Soup

Lasagna is my weakness—and luckily, even the kids love it too. The only problem? I don’t always have the time (or patience) for all the layering and dishes. That’s why this Slow Cooker Lasagna Soup is a game changer. It has all the rich, cheesy flavor of lasagna but comes together with almost no effort. Just toss everything in the slow cooker, let it simmer, and finish with cheesy tortellini before serving. It’s cozy, hearty, and weeknight-friendly—the kind of dinner that makes everyone at the table happy.

Ingredient Snap Shot

Full Recipe Below

• organic mild Italian sausage
• organic ground beef
• onion
• garlic cloves
• organic garlic powder
• organic onion powder
• pink Himalayan salt
• organic Italian seasoning
• organic marinara
• organic beef bone broth
• organic spinach
• La Pasta tortellini

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Slow Cooker Lasagna Soup

Prep Time15 minutes mins

Cook Time4 hours hrs

Course: dinner, Soup

Cuisine: American

Keyword: back-to-school soup, easy soups, Italian Sausage, lasagna soup recipe

Servings: 6 people

Equipment

• 1 all in one slow cooker

Ingredients

• 1 lb organic mild Italian sausage
• 1 lb organic ground beef
• 1 onion diced
• 3 cloves garlic diced
• 1 tsp organic garlic powder
• 1 tsp organic onion powder
• 1 tsp pink Himalayan salt
• 1 tsp organic Italian seasoning
• 24 oz organic marinara sauce
• 32 oz organic beef bone broth
• 24 oz water
• 4 cups organic spinach
• 18 oz tortellini I like La Pasta brand

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Instructions

• Heat an all-in-one slow cooker to 350 ℉. In the slow cooker place the 1 lb organic mild Italian sausage, 1 lb organic ground beef, 1 onion diced, 3 cloves garlic chopped. Chop the meat up using a spatula. Once cooked through, add in 1 tsp organic garlic powder, 1 tsp organic onion powder, 1 tsp pink Himalayan salt and 1 tsp organic Italian seasoning.
• Mix together and then add in 24 oz organic marinara sauce, 32 oz organic beef bone broth, 24 oz water 4 cups organic spinach and stir.
• Place the lid on and turn to slow cook on high for 4 hours, low for 8 hours.
• 30 minutes before it's done add in 18 oz tortellini.
• After 30 minutes serve and top with your favorite toppings like mozzarella and serve with your favorite crusty bread.

Storage and Freezer Tips

Refrigerator: Store in an air tight container in the refrigerator for up to 3 days.  The tortellini will soak up the liquid so add a splash of broth when you reheat.

Freezer: Make the soup base without the tortellini.  Let cool to room temperature and freeze in souper cubes or a freezer safe container in the freezer.  Thaw and reheat- bring to a boil, add in the tortellini and let boil about 5 minutes until the tortellini is done.

Substitutions and Variations:

Protein: Swap ground beef for ground chicken or ground turkey

Gluten Free: Use gluten free tortellini instead

Veggie Boost: Add in zucchini, mushrooms or carrots.