Slow Cooker Loaded Chicken and Broccoli Soup

This slow cooker loaded chicken and broccoli soup recipe is the perfect cozy and comforting meal for busy weeknights. Chunks of tender chicken, flavorful broccoli, and a creamy cheesy broth combined for a hearty and satisfying soup.

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Slow Cooker Loaded Chicken and Broccoli Soup

Prep Time15 minutes mins

Total Time8 hours hrs 15 minutes mins

Course: Soup

Cuisine: American

Keyword: broccoli soup, chicken soup

Servings: 4

Equipment

• 1 slow cooker or all in one cooker

Ingredients

• 1 tbsp Extra virgin olive oil
• 2 Chicken breast cubed
• 1 tsp Arrow root
• 2 tbsp Einkorn flour
• 1 cup Whole milk
• 2 cup Chicken broth
• 1 tsp Salt
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp  Ground mustard
• 12 oz Broccoli cuts
• 2 Carrots grated
• 1 Onion chopped
• 3 clove Minced garlic
• 3 cup Shredded cheddar
• 1/2 cup Sour cream

Instructions

• Wipe a a slow cooker with 1 tbsp Extra virgin olive oil.
• Chop 2 Chicken breast cubed. Sprinkle with 2 tbsp Einkorn flour, 1 tsp Arrow root and stir.
• Pour in 1 cup Whole milk, 2 cup Chicken broth, add 1 tsp Salt, 1 tsp Garlic powder, 1 tsp Onion powder, 1 tsp  Ground mustard, 12 oz Broccoli cuts, 2 Carrots grated, 1 Onion chopped and 3 clove Minced garlic.
• Let cook on slow 6-8 hours or high 4 hours.
• Add in 3 cup Shredded cheddar.
• Add in 1/2 cup Sour cream.
• Stir and serve.

Notes

• Soup is a great meal to make in advance. To freeze, allow to come to room temperature first. Then, pour into a large ball jar or freezer safe container and place on lid.  Freeze up to 2 months. 
• To thaw, place in the refrigerator the night before you are wanting to use.