Slow Cooker Layered Ravioli Lasagna
healthierhomemade.co
January 22, 2025
super easy
Tender pasta with robust sauce and gooey cheese. Layered with vegetables
Slow Cooker Layered Ravioli Lasagna
Servings: 6
Equipment
- 1 slow cooker
Ingredients
- 1 tbsp. extra virgin olive oil
- 20 oz. organic frozen ravioli
- 1 1/2 can organic marinara sauce 36 oz.
- 1 zucchini thinly sliced
- 2 carrots finely sliced
- 8 oz. cottage cheese
- 8 oz. ricotta cheese
- 1 tsp. Italian seasoning
- 1 tsp. salt
- 8 oz. shredded mozzarella
- 8 oz. shredded monterrey jack
- 1 cup grated parmesan
Instructions
- In a slow cooker drizzle 1 tbsp. extra virgin olive oil.
- Pour in 1/2 cup of marinara sauce and spread along the bottom.
- Place a layer or ravioli.
- Place a layer of thinly sliced zucchini and carrots.
- Followed by 3 tbsp. riccotta and 3 tbsp. cottage cheese.
- Pour 1 cup of marinara sauce on top.
- Sprinkle with cheese.
- Continue with the same pattern of layers until you end with the cheese on top.
- About 3 layers.
- Cook for 4 to 6 hours on high.
Leave a Reply