Triple Berry Stuffed French Toast

This triple berry stuffed French toast is the perfect balance of cozy, sweet, and satisfying. It’s filled with a creamy layer and bursting with fresh berries in every bite. Perfect for weekend brunch, holidays, or just when you want to make breakfast feel special.
You can prep it ahead or enjoy it fresh off the skillet—it’s always a hit with the whole family!

Print Recipe

No ratings yet

Triple Berry Stuffed French Toast

Prep Time15 minutes mins

Cook Time7 minutes mins

Course: Breakfast, brunch

Cuisine: American, French

Keyword: french toast, make ahead french toast, stuffed french toast

Servings: 6

Equipment

• 1 large bowl
• 1 medium bowl
• 1 griddle
• 1 large cookie scoop

Ingredients

Cream Filling

• 1 cup organic strawberries chopped
• ½ cup organic blueberries
• ½ cup organic raspberries
• 8 oz cream cheese softened
• ½ cup organic powdered sugar
• 1 tsp organic vanilla
• 2 tbsp organic whipping cream

French Toast Coating

• 12 slices sourdough bread Izzio is very clean
• 5 eggs
• 1 cup organic milk
• 1 tsp organic vanilla
• 1½ tsp cinnamon
• ¼ tsp pink Himalayan salt or sea salt

Get Recipe Ingredients

Instructions

• In a medium bowl using a beater, mix together 1 cup organic strawberries chopped, ½ cup organic blueberries, ½ cup organic raspberries, 8 oz cream cheese, ½ cup organic powdered sugar, 1 tsp organic vanilla and 2 tbsp organic whipping cream.
• In a large bowl whisk together 5 eggs , 1 cup organic milk, 1 tsp organic vanilla, 1½ tsp cinnamon and ¼ tsp pink Himalayan salt.
• Lay the 12 slices sourdough bread out. Spread a large cookie scoop full of the cream mixture on 6 of the 12 pieces of bread. Place the other piece on top to create a "sandwich".
• Dunk the "sandwich into the egg mixture and place on a tray. Do this with all of the pieces. You should have 6 total.
• Heat a griddle to 350℉. Let the bread sit while it is heating up. Grease the griddle with butter.
• Place all 6 on the griddle. Cook for 3- 3½ minutes until browned. Flip and do the same to the other side.
• Remove and serve immediately. We love topping with homemade whipped cream and organic maple syrup.

Notes

Freezer- to freeze place on a parchment lined baking sheet after cooking. Let cool to room temperature and then place in the freezer for 2 hours.  Transfer to a freezer safe Ziploc or storage container and freeze for up to 2 months. 

Reheat- place the Stuffed French toast in the oven at 375f for 15-20 minutes or the air fryer at 370f for 10 minutes flipping after 5.