Bacon Breakfast Wrap
healthierhomemade.co
April 17, 2023
Looking to elevate your breakfast game with something fun, flavorful, and easy to make? Wonton bacon breakfast wraps are the perfect solution! These bite-sized delights combine crispy wonton wrappers with a savory filling of fluffy egg whites, smoky bacon, and gooey melted cheese. Whether you’re hosting brunch, meal-prepping for the week, or just craving a unique twist on classic breakfast flavors, these wraps are sure to impress.
Bacon Breakfast Wrap
Equipment
- 1 large pan
- 1 baking sheet
- parchment paper
Ingredients
- 20 Wonton wrapper
Filling
- 8 strips uncured bacon chopped
- 1 small onion chopped
- 1 zucchini shredded
- 6 egg whites
- 2 tsp salt
- 1/4 tsp cracked black pepper
- 1 cup sour cream
- 2 cup shredded sharp cheddar cheese
- 3 cup shredded frozen potatoes
Instructions
- Heat a large pot over medium heat. I like to use a roasting pan and place it over 2 burners. Add in the 8 strips uncured bacon chopped and 1 small onion chopped. Stir continuously until the bacon gets crispy.
- Squeeze out the shredded zucchini either in a cheese cloth or paper towel.
- Add into the 1 zucchini shredded and 3 cup shredded frozen potatoes to the pan. Stir until cooked through.
- Add in the 6 egg whites, 2 tsp salt, 1/4 tsp cracked black pepper. The egg whites will cook through fast.
- Remove from the heat and add in 1 cup sour cream and 2 cup shredded sharp cheddar cheese. Stir until combined.
Filling the wonton wrappers
- Open up the wonton wrappers and wrap in a damp paper towel. Place a wonton wrapper flat on the surface.
- Scoop 1 1/2 tbsp. of filling into the middle of the wonton. Roll like you would an egg roll.
- Seal the "envelope" flap with water.
- Place on a parchment lined baking sheet.
- Continue this process until all of the wonton wrappers have been used.
- Swipe the tops with water. Sprinkle on everything but the bagel seasoning.
To Freeze Ahead
- Place the sheet pan of wraps into the freezer. Freezer for 2 hours and then transfer to a freezer safe ziploc or conainer. Place back in the freezer for up to 2 months
To Bake
- Preheat the oven to 400. Bake from frozen about 20 minutes until crispy. If you are baking right away reduce the cook time by 5 minutes.
Reviews
Ingredients:
Adjust Servings
| 1/2 package uncured bacon chopped | |
| 4 potatoes peeled and shredded | |
| 1 onion finely chopped | |
| 2 zucchini shredded and water squeezed out | |
| 2 cups frozen broccoli | |
| 1 cup shredded cheddar cheese | |
| 1tsp. Himalayan salt | |
| 1 tsp. onion powder | |
| 1 tsp. garlic powder | |
| 4 egg whites | |
| 1/2 cup sour cream |
Directions
1.
Directions
To make it really easy use a roasting pan and place bacon in it.
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2.
Bake in the oven at 350 for 10-15 minutes.
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3.
Add in remaining ingredients minus the sour cream and stir.
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4.
Bake at 350 for another 30-45 minutes stirring every 10 minutes. Bake until potatoes are cooked through.
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5.
Add in sour cream
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6.
Place in the center of a tortilla and roll like a burrito.
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7.
These are great to make ahead and freeze! To freeze place on a parchment lined sheet pan and flash freeze for an hour-2. You can then place them together in a freezer safe bag or we like to air seal them. They keep up to 2 months.
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2 Comments
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healthierhomemade.coHi Jessica!
In the oven at 400- spray with oil and it takes about 25-30 minutes.
You can also use the air fryer- same thing spray with oil cook 6 minutes, flip and cook another 6 minutes.
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How long do you reheat them? Microwave or oven?