Spinach and Artichoke Dip on the Grill
healthierhomemade.co
May 12, 2023
super easy
How many of you host BBQ’s and hate having to run in and out of the house? Well, this spinach and artichoke dip allows you to make a DELICIOUS appetizer without ever leaving the back yard. The garlic, onions, spinach and artichoke are blended together perfectly with cream cheese and parmesan. Don’t even get us started us started on the perfectly toasted bread!
Reviews
Ingredients:
Adjust Servings
| 4 cloves garlic | |
| 1/2 onion finely chopped | |
| 1 tsp. salt | |
| 1 cup frozen spinach | |
| 1 can artichoke hearts drained and rinsed | |
| 1 cup parmesan | |
| 1 block cream cheese | |
| 6-8pieces of bread cut in half or thirds | |
| olive oilto grease grates. | |
| 1/2 cup parmesan sprinkled on top |
Directions
1.
Directions
In a food processor combine garlic, onion, salt, spinach and artichoke hearts.
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2.
Add in parmesan and cream cheese and blend until creamy,
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3.
Heat a cast iron skillet on a grill heated to 350. Pour the dip into a cast iron and sprinkle the 1/2 cup parmesan on top. Close the lid and cook about 10-15 minutes until the dip is bubbling and edges are brown. Remove and grease the grates.
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4.
Place the bread on the grill and toast 2-3 minutes each side until crispy with light grill marks on the bread.
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