Best Gooey Einkorn Chocolate Chip Cookies
September 27, 2023
If you’re a cookie lover like me, these chewy, gooey einkorn flour chocolate chip cookies will be your new favorite. They have the best of both worlds- crispy edges, with soft melty center that makes them impossible to resist. I can’t tell you how many times I’ve brought a batch to a party or school event and had everyone ask for the recipe. Einkorn flour adds a slight nutty flavor with wholesome benefits, making these cookies just as comforting as a classic version with a healthy twist.
The Recipe
Now that we’ve covered the secrets to achieving the perfect balance of gooeyness and crispiness, here’s a simple recipe for Einkorn flour chocolate chip cookies that will leave both you and your friends craving for more.
Ingredients:
2 3/4 cups Einkorn flour
1 teaspoon baking soda
1 teaspoon salt
2 sticks unsalted butter, melted
3/4 cup organic brown sugar
3/4 cup organic granulated cane sugar
2 teaspoon vanilla extract
2 large eggs at room temperature
1 cup simple chocolate chips
Instructions:
Preheat your oven to 350°F (175°C).In a small bowl, whisk together the dry ingredients- Einkorn flour, baking soda, and salt. In a separate large bowl combine your wet ingredients- cream together the melted butter, brown sugar, granulated sugar, and vanilla extract until light and fluffy. Beat in the egg until well combined. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips until evenly distributed throughout the dough. Line a cookie sheet pan with par
Using a 2 TBSP. cookie scoop, scoop the dough onto the prepared baking sheet lined with parchment paper, spacing them at least 2 inches apart. Refrigerate for at least 30 minutes. Bake for around 10-12 minutes, or until the edges are golden brown. Remove from the oven let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Storage Tips
You can store these in an airtight container on the counter or in a freezer bag and freeze until you are ready to eat. To thaw out simply set out on the counter. I love doing this so I can surprise my kids with an after school treat- they will think I was baking away all day, when in reality all I had to do was pull them out and let them rest. This really goes with our whole purpose behind Healthier Homemade. Bulk make food and freeze so you can spend more time doing what you love. Make these today and try the best einkorn chocolate chip cookies.
Best Gooey Einkorn Chocolate Chip Cookies
Equipment
- 2 baking sheets
- 2 bowls
- 1 mixer or beater
Ingredients
- 2 ¾ cup all-purpose einkorn flour
- 1 tsp baking soda
- 1 tsp pink Himalayan salt
- 1 cup organic butter
- ¾ cup organic brown sugar
- ¾ cup evaporated sugar swap for organic granulated sugar
- 2 tsp organic vanilla extract
- 2 large egg (room temperature)
- 1 cup chocolate chips (real good or nestle simple)
Instructions
- Preheat your oven to 350°F (175°C). Line 2 cookie sheets with parchment paper.
- In a small bowl, whisk together the dry ingredients of 2 ¾ cup all-purpose einkorn flour,1 tsp baking soda, and 1 tsp pink Himalayan salt
- In a separate large bowl combine your wet ingredients- cream together the 1 cup organic butter melted,¾ cup organic brown sugar, ¾ cup evaporated sugar, and2 tsp organic vanilla extract. Mix until light and fluffy.
- Beat in the 2 large egg until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the 1 cup chocolate chips until evenly distributed throughout the dough.
- Using a 2 tbsp cookie scoop, scoop the dough onto the prepared baking sheet lined with parchment paper, spacing them at least 2 inches apart.
- Refrigerate for at least 30 minutes.
- Bake for around 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and immediately use the smoosh technique. Smoosh the sides in towards each other slightly with 2 forks.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can store these in an airtight container on the counter or in a freezer bag and freeze until you are ready to eat. To thaw out simply set out on the counter.
- You can swap regular flour for all purpose flour for every 1 cup or einkorn flour use ¾ cup all purpose flour.
Reviews
Ingredients:
Adjust Servings
| 2 3/4 cups Einkorn flour | |
| 1tsp. baking soda | |
| 1 tsp. salt | |
| 2 sticks butter | |
| 3/4 cups organic sugar | |
| 3/4 cups organic brown sugar | |
| 2 tsp. vanilla | |
| 2 eggs |
Directions
Directions
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5 Comments
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AbigailCan we use fresh milled einkorn? If so, any adjustments needed?
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healthierhomemade.co
If you use fresh milled, the texture will be different. Use slightly less flour- 1/4 to 1/8cup less per cup and then add about 1-2 tbsp. of extra water. Hope this helps!
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Alanna
Hi. Can you clarify what evaporated cane sugar is, please? The recipe card calls for evaporated cane sugar, but I’m wondering if that was just a typo and should read granulated.
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healthierhomemade.co
You can use organic cane sugar! Evaporated is just less process but other than that the consistency etc. will be the same. Hope you love them!
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These are really tasty! We didn’t have any leftovers 😢 thank you for all the einkhorn recipes!