Simple Lemon and Garlic Homemade Dressing

Homemade Salad Dressing: Elevate Your Greens!

When it comes to adding flavor to your salads, store-bought dressing options can sometimes fall short. That’s where our simple lemon and garlic dressing comes in to save the day! With just a few simple ingredients and a quick whisk, you can whip up a delicious dressing that will take your greens to a whole new level. Here’s a recipe for a classic vinaigrette that you can easily make at home:

Ingredients:

• 1/4 cup extra virgin olive oil
• Juice of 1 lemon and zest
• 2 tbsp  Dijon mustard
• 2 tbsp honey
• 1 clove garlic, minced
• Salt and pepper to taste

Tips and Variations:

• Feel free to play around with different types of vinegar to find your favorite flavor. Balsamic vinegar adds a sweet and tangy taste, while red wine vinegar offers a more robust flavor. Experiment with different ratios of vinegar and oil to suit your taste buds.
• If you prefer a creamier dressing, you can add a tablespoon of Greek yogurt, mayonnaise, or sour cream to the recipe. This will give your dressing a rich and creamy texture.
• For a burst of freshness, you can add chopped herbs like basil, parsley, or dill to your homemade dressing. Simply mix in the herbs after whisking the other ingredients together.

Making your own salad dressing not only allows you to customize the flavor to your liking but also ensures that you’re using high-quality ingredients without any added preservatives. So the next time you want to elevate your greens, give this simple lemon and garlicdressing recipe a try.

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Simple Lemon and Garlic Dressing

Prep Time10 minutes mins

Course: Appetizer, Salad, sauce

Cuisine: American, Italian

Servings: 12

Ingredients

• 1/4 cup extra virgin olive oil
• 1 lemon juice and zest
• 2 tbsp dijon mustard
• 2 tbsp honey
• 1 garlic clove diced
• 1 tsp salt
• 1/2 tsp pepper

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Instructions

• In a mason jar add 1/4 cup extra virgin olive oil , 1 lemon, 2 tbsp dijon mustard , 2 tbsp honey , 1 garlic clove, 1 tsp salt , and 1/2 tsp pepper . Shake well
• Use right away or store in fridge for up to two weeks