Home

Subscribe to our newsletter - Get New Recipes

Cacio e Pepe

A healthy twist on Cacio e pepe. Packed with protein and loaded with cheese.

Print Recipe
No ratings yet

Cacio e Pepe

A quick and easy pasta was cheese, salt and pepper
Prep Time5 minutes
Cook Time15 minutes
Course: dinner, lunch, Main Course, Side Dish
Cuisine: Italian
Keyword: cheese, cheesy pasta, goodles, parmesan, pasta
Servings: 4

Equipment

  • 1 medium sauce pan

Ingredients

  • 8 oz Goodles Spirals
  • 2 tbsp butter
  • 1 ½ tsp salt
  • ¾ cup grated parmesan cheese (shredded from a block)
  • ¼ cup pecorino cheese (shredded from a block)
  • 1 tsp ground black pepper
  • reserve ¼ cup of water from pasta before draining

Instructions

  • Cook 8 oz Goodles Spirals according to the package, but add 1 ½ tsp salt to the water.
  • While the pasta is cooking, shred the parmesan and pecorino cheese.
  • reserve ¼ cup of water from pasta before draining
  • Once you drain the pasta, add back into the sauce pan.
  • Pour in the ¼ of water used from pasta and mix and melt 2 tbsp butter. Once butter is melted add ¾ cup grated parmesan cheese, ¼ cup pecorino cheese and 1 tsp ground black pepper.
  • Stir until well mixed.
  • Serve immediately.

Notes

You can add extra salt at the end if needed. 
Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating