Parmesan and Herb Pork Chops

Parmesan and herb pork chops are a delicious way to elevate your dinner table with minimal effort. These tender pork chops are coated in a flavorful blend of Parmesan cheese, breadcrumbs, and aromatic herbs creating a crispy crust that seals in the juiciness.

Perfectly cooked in under 30 minutes, this dish is ideal for busy weeknights or entertaining guests. Serve with roasted vegetables or mashed potatoes for a complete, satisfying meal!

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Parmesan and Herb Pork Chops

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: dinner, Main Course, main dish

Cuisine: American

Keyword: 30 minute meal, bone in pork chop, grill, parmesan, pork chop

Servings: 2

Equipment

• 2 small bowls
• 1 cast iron skillet

Ingredients

• 4 bone in pork chops
• 1 tsp fresh chives
• 1 tsp fresh thyme
• 1 tsp fresh oregano
• ¼ tsp fresh rosemary
• 1 tsp pink Himalayan salt
• 2 cups parmesan (shredded from a block)
• 2 whole garlic cloves
• 1 tsp garlic powder
• 1 tsp onion powder
• ⅓ cup Greek yogurt

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Instructions

• In a small bowl combine 2 cups parmesan, 2 whole garlic cloves pressed, 1 tsp fresh chives chopped, 1 tsp fresh thyme chopped, 1 tsp fresh oregano chopped, ¼ tsp fresh rosemary chopped.
• In another small dish or bowl combine 1 tsp pink Himalayan salt, 1 tsp garlic powder and 1 tsp onion powder.
• Sprinkle onto 4 bone in pork chops and rub in to both sides.
• Coat the pork chops with ⅓ cup Greek yogurt on both sides on all 4.
• Press the parmesan cheese and herb mixture onto both sides of the pork chops.
• Heat a cast iron skillet on the grill to 400℉. Place pork chops in the skillet and sear on both sides until cooked to 145℉.
• Let rest 5 minutes and serve.