Parmesan and Herb Pork Chops

Parmesan and herb pork chops are a delicious way to elevate your dinner table with minimal effort. These tender pork chops are coated in a flavorful blend of Parmesan cheese, breadcrumbs, and aromatic herbs creating a crispy crust that seals in the juiciness.

Perfectly cooked in under 30 minutes, this dish is ideal for busy weeknights or entertaining guests. Serve with roasted vegetables or mashed potatoes for a complete, satisfying meal!

Print Recipe

No ratings yet

Parmesan and Herb Pork Chops

Total Time45 minutes mins

Servings: 2

Ingredients

• 4 Bone in pork chops
• 1 tsp Fresh chives
• 1 tsp Fresh thyme
• 1 tsp Fresh oregano
• 1/4 tsp Fresh rosemary
• 1 tsp Pink himalayan salt
• 2 cup Parmesan (shredded from a block)
• 2 Whole garlic cloves
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/3 cup Greek yogurt

Instructions

• Combine the parmesan, garlic, chives, thyme, oregano, rosemary, salt and garlic powder.
• Coat the pork chops with greek yogurt on both sides and sprinkle with onion powder.
• Press the cheese mixture onto both sides of the pork chops.
• Heat a cast iron skillet on the grill to 400. Place pork chops in the skillet and sear on both sides until cooked to 145.
• Let rest 5 minutes and serve.