Chicken Meatball Star Soup

There’s something extra magical about a cozy bowl of soup—especially when the meatballs are and little stars. This Chicken Meatball Star Soup is nostalgic, kid-friendly, and secretly packed with protein. Whether you’re making it for picky eaters or just want a feel-good dinner that sparks joy, this recipe delivers. Keep reading to learn how to make this whimsical comfort food that’s as fun as it is flavorful!

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Chicken Meatball Star Soup

Course: dinner, lunch, Soup

Cuisine: American

Keyword: chicken, slow cooker, soup

Equipment

• 1 all in one slow cooker

Ingredients

• extra virgin olive oil
• 16 oz Chicken Meatballs Kidfresh are super clean and have added vegetables
• 1 organic onion finely diced
• 2 organic carrots chopped
• 1 lb organic green beans
• 2 tsp M Salt or any salt/pepper/garlic blend
• 1 tsp Italian Seasoning
• 64 oz organic chicken broth
• 7 oz stelline pasta I love Jovial Foods

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Instructions

• In an all in one cooker, turn the heat to sear. Add in the 16 oz Chicken Meatballs, 1 organic onion, 2 organic carrots, 1 lb organic green beans and 2 tsp M Salt. Let sautee for 5-10 minutes until the vegetables are tender.
• Add in 1 tsp Italian Seasoning and 64 oz organic chicken broth.
• Reduce the heat to slow cook high and place the lid on.
• Cook for 4 hours.
• 30 minutes before serving, add in the 7 oz stelline pasta.
• Let cook for 30 minutes.
• Serve with your favorite crackers.

Notes

To freeze, bring the soup to room temperature. Pour into a Ball jar or freezer safe container.  Be sure to leave room a the top and freeze for up to 2 months.