Fire Roasted Chicken Tacos

Busy weeknight taco night just got easier!  These Fire Roasted Chicken Tacos are smoky, tender, and just a little sweet thanks to the drizzle of hot honey. I first made these on a night when we were running from school pick-up to practice, and quickly became one of our “make again” meals! You toss everything in the slow cooker, and hours later you’ve got juicy, flavor-packed chicken ready to roll in warm tortilla shells.

Ingredient Snap Shot

• organic extra virgin olive oil
• organic chicken breast
• Siete Mild Taco seasoning
• organic diced fire roasted tomatoes
• chipotles in adobo
• organic hot honey
• organic onion
• small tortilla shells

Other Recipes You Will Love

Ground Beef Tacos

Skillet Steak Tacos

Print Recipe

No ratings yet

Fire Roasted Chicken Tacos

Prep Time10 minutes mins

Cook Time4 hours hrs

Total Time4 hours hrs 10 minutes mins

Course: dinner

Cuisine: Mexican

Keyword: chicken taco, chipotle taco, easy recipe, slow cooker, slow cooker tacos

Servings: 8 tacos

Equipment

• 1 slow cooker

Ingredients

• 2 tbsp extra virgin olive oil
• 2 lb organic chicken breast
• 1 packet mild Siete Taco seasoning
• 14.5 oz organic fire roasted tomatoes
• 2 organic chipotles in adobo sauce
• 2 tbsp organic hot honey
• 1 organic onion sliced
• 10 organic small tortilla shells

Topping

• shredded organic cheese
• lettuce
• sour cream
• hot sauce

Get Recipe Ingredients

Instructions

• In a slow cooker on slow cook high, add in 2 tbsp extra virgin olive oil, 2 lb organic chicken breast, 1 packet mild Siete Taco seasoning, 14.5 oz organic fire roasted tomatoes, 2 organic chipotles in adobo sauce, 2 tbsp organic hot honey and 1 organic onion sliced.
• Place the lid on and cook for 4 hours on high or 8 hours on low. Half way through, use a spatula to break up the chicken and stir. Place the lid back on and continue cooking.
• Remove and place on your favorite tortilla shells. Top with your favorite toppings like the ones suggested in the ingredients.

Storage and Freezer Tips

Refrigerator: Store leftover in an airtight container up to 3 days.

Freezer: Freeze leftover chicken in a stasher bag or freezer safe container up to 3 months.

Substitution and Variations

Protein:Try pork shoulder or turkey breast.

Heat: For less heat, reduce to 1 chipotle and for more increase to 3 chipotle.

Add-Ins: Toss in corn or black beans.

Did you make this recipe?  Tag @healthierhomemade.co