French Onion Soup Meatballs
healthierhomemade.co
January 19, 2025
super easy
Discover the delightful fusion of flavors in French onion soup meatballs! This unique recipe combines the classic taste of French onion soup with juicy meatballs simmered in a savory broth, topped with melted cheese for the ultimate cozy meal. Perfect for dinner or as a hearty appetizer.
French Onion Soup Meatballs
Servings: 8
Equipment
- 1 sautee pan
- 1 bowl
- 1 baking sheet
- parchment paper
Ingredients
- 1 tbsp Extra virgin olive oil
- 1 Onion (sliced in rings)
- 1 lb Ground chicken
- 3/4 cup Einkorn flour
- 2 Whole garlic cloves (crushed)
- 1 tsp Pink himalayan salt
- 1 Egg
- 1/2 cup Gluten free panko you can use gluten
- 1/4 tsp Black pepper
- 1/4 tsp Dried thyme
- 1 tsp Onion powder
Sauce
- 1/8 cup Einkorn flour
- 1 cup Chicken broth
- 1/4 cup Dry white wine
- 1/2 cup Gruyere
Instructions
- Sautee the1 Onion sliced with with 1 tbsp Extra virgin olive oil in a pan and cook onions through until translucent. Let cool
- In a bowl combine the cooked onions,1 lb Ground chicken, 2 Whole garlic cloves minced, 1 tsp Pink himalayan salt, 1 Egg, 1/2 cup Gluten free panko, 1/4 tsp Black pepper,1/4 tsp Dried thyme and 1 tsp Onion powder in a bowl.
- Form into balls about 1 TBSP. each. I use a medium cookie scoop.
- Heat a pan to medium and add in some olive oil. (I used my all in one cooker.) Brown the meatballs on all sides and turn to low.
- Cover for 10 minutes. Sprinkle in the 1/8 cup Einkorn flour and then add in the 1 cup Chicken broth and 1/4 cup Dry white wine.
- Simmer another 20 minutes.
- Top with 1/2 cup Gruyere shredded and cover 2 minutes until melted. Enjoy!
Leave a Reply