Fudgy Chocolate Buttercream

Fudgy Chocolate Buttercream Frosting is the ultimate indulgence for chocolate lovers. This rich and creamy frosting combines  cocoa powder, and powdered sugar to create a velvety texture that melts in your mouth. Perfect for cakes, cupcakes, or cookies, it adds a decadent touch to any dessert. With its smooth consistency and deep chocolate flavor, this frosting is easy to prepare and versatile enough for special occasions or everyday treats. Whether you’re piping intricate designs or spreading it over layers of cake, this recipe guarantees delicious results every time!

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Fudgy Chocolate Buttercream

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Dessert

Cuisine: American

Keyword: butter cream frosting, chocolate frosting, frosting

Servings: 10

Equipment

• 1 mixer with paddle attachment

Ingredients

• 1 cup butter softened
• 1 tsp vanilla paste
• 5 cup powdered sugar
• 1/2 cup Dutch cocoa powder
• 4 tbsp Organic whole milk

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Instructions

• Add 1 cup butter softened into a bowl add in 1 tsp vanilla paste and whip together on low for 1 to 2 minutes.

  In a small bowl combine 5 cup powdered sugar and 1/2 cup Dutch cocoa powder. Whisk together.

  Add the sugar and chocolate mixture in to the butter mixture. Very slowly, 1 to 2 cups at a time on a slow speed.

  Once completely combined you can use on anything. It is so delicious.

Notes

• To store, you can store in the refrigerator in an airtight container up to 1 week. 
• You can freeze buttercream frosting in the freezer in an airtight freezer safe container for up to 3 months. Just bring it to room temperature when you are ready to use.