Marry Me Tortellini
super easy
Marry Me Tortellini is a mouthwatering twist on the viral Marry Me Chicken, combining cheese-filled pasta with a luscious sun-dried tomato cream sauce. This one-pot wonder comes together in just 30 minutes, making it perfect for busy weeknights or romantic dinners. Packed with flavor from garlic, Parmesan, and Italian herbs, this dish is sure to win hearts and satisfy cravings. Whether you’re cooking for your family or that special someone, Marry Me Tortellini is guaranteed to impress.
Marry Me Tortellini
Servings: 6
Equipment
- 1 cast iron skillet
Ingredients
- 20 oz Tortellini (can use regular or gf tortellini)
- 1 cup Cream
- 1 tsp Italian seasoning
- 1 Shallot (finely chopped)
- 3 Whole garlic cloves (finely chopped)
- 1 1/2 cup Chicken broth
- 1/2 cup Sundried tomatoes
- 1/2 tsp Pink himalayan salt
Instructions
- Cook the 20 oz Tortellini according to directions but remove when al dente about 2 minutes early.
- In a cast iron skillet over medium sautee the 1 Shallot chopped and 3 Whole garlic cloves minced.
- Once tender, add in the 1 cup Cream, 1 1/2 cup Chicken broth, 1 tsp Italian seasoning, 1/2 cup Sundried tomatoes and 1/2 tsp Pink himalayan salt. Turn to low medium and let simmer stirring consistently until thickened.
- Add in the tortellini and let simmer another 10 minutes.
- Serve with your favorite vegetables and protein.
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