Sausage Biscuit Meatballs
healthierhomemade.co
January 22, 2025
super easy
Sausage Biscuit Meatballs
Servings: 16
Ingredients
- 1 lb Italian sausage
- 1/2 cup Einkorn flour
- 1 tsp Baking powder
- 1/2 tsp Garlic powder
- 1 cup Parmesan cheese
- 1 cup Extra sharp cheddar
Instructions
- Preheat the oven to 375f.
- Line a baking sheet with parchment paper.
- In a medium bowl mix together 1/2 cup of flour, 1 tsp. baking powder, 1/2 tsp. garlic powder.
- Add in 1 lb. of sausage and mix together completely with your hands. Add in 1 cup of shredded parmesan and 1 cup of extra sharp cheddar shredded.
- Mix together completely.
- Scoop out 1 TBSP. and roll into a ball. Place on the parchment lined baking sheet.
- Bake for 20 minutes until the internal temperature reaches 160f.
- Remove and let cool for 5 minutes.
Notes
Freeze
- To freeze, place on the parchment lined baking sheet. Instead of baking, place in the freezer for 2 hours. Remove and place in a freezer safe ziploc bag. Store in the freezer for up to 2 months.
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