Sausage Biscuit Meatballs

These sausage biscuit meatballs are a fun, flavorful twist on two comfort food favorites. Savory sausage is combined with  and baked until perfectly tender. They’re great for breakfast, brunch, or even as a kid-friendly dinner option with a dipping sauce.
Quick to make, easy to freeze, and guaranteed to be a hit with the whole family!

Print Recipe

No ratings yet

Sausage Biscuit Meatballs

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Appetizer, Breakfast, Side Dish

Cuisine: American

Keyword: easy appetizer, easy breakfast, meatballs, pork

Servings: 16

Equipment

• 1 bowl
• 1 baking sheet
• parchment paper

Ingredients

• 1 lb Italian sausage
• 1/2 cup Einkorn flour
• 1 tsp Baking powder
• 1/2 tsp Garlic powder
• 1 cup Parmesan cheese
• 1 cup Extra sharp cheddar

Get Recipe Ingredients

Instructions

• Preheat the oven to 375f.
• Line a baking sheet with parchment paper.
• In a medium bowl mix together 1/2 cup Einkorn flour, 1 tsp Baking powder,1/2 tsp Garlic powder.
• Add in 1 lb Italian sausage and mix together completely with your hands. Add in1 cup Parmesan cheese and 1 cup Extra sharp cheddar.
• Mix together completely.
• Scoop out 1 TBSP. and roll into a ball. Place on the parchment lined baking sheet.
• Bake for 20 minutes until the internal temperature reaches 160f.
• Remove and let cool for 5 minutes.

Notes

Freeze

• To freeze, place on the parchment lined baking sheet. Instead of baking, place in the freezer for 2 hours. Remove and place in a freezer safe ziploc bag. Store in the freezer for up to 2 months.