Slow Cooker Mango Jerk Chicken

This slow cooker jerk mango chicken combines tender chicken with the bold flavors of Jamaican jerk seasoning and the sweetness of fresh mango. The dish is effortlessly prepared in a crockpot, allowing the spices to meld into a rich, aromatic sauce. Vibrant sweet pepper, shallots, and a hint of lime add freshness, Serve it over rice or in tacos for a versatile meal that’s both spicy and sweet. Ideal for busy weeknights, this recipe delivers restaurant-quality Caribbean flavors with minimal effort

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Slow Cooker Jerk Mango Chicken

Prep Time15 minutes mins

Cook Time6 hours hrs

Total Time6 hours hrs 15 minutes mins

Course: Main Course, main dish

Cuisine: American, carribean

Keyword: easy meal, easy recipe, slow cooker

Servings: 4

Equipment

• 1 slow cooker

Ingredients

• 2 tbsp extra virgin olive oil
• 1 1/2 lb organic chicken breast
• 1 tsp organic brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp smoked paprika
• 1/4 tsp ground black pepper
• 1/4 tsp dried thyme
• 1 dash all spice
• 1 dash cinnamon
• 1 dash cloves
• 1/2 cup coconut aminos
• 1 lime juiced
• 1 tbsp maple syrup
• 2 tbsp orange juice
• 1 cup mango cubed
• 2 small sweet peppers chopped
• 2 shallots chopped

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Instructions

• In a slow cooker drizzle 2 tbsp extra virgin olive oil. Turn the setting to high.
• Place the 1 1/2 lb organic chicken breast into the slow cooker.
• In a small bowl mix together 1 tsp organic brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 1/4 tsp smoked paprika, 1/4 tsp ground black pepper, 1/4 tsp dried thyme, 1 dash all spice, 1 dash cinnamon, 1 dash cloves.
• Sprinkle half of the seasoning mixture on top of the chicken breast. Flip and sprinkle the other half.
• Pour in 1/2 cup coconut aminos, 1 lime juiced, 1 tbsp maple syrup, 2 tbsp orange juice, 1 cup mango, 2 small sweet peppers, 2 shallots.
• Give a stir and place the lid on.
• Cook oh high for 6 hours.
• Shred with a wooden spoon.
• Serve over your favorite rice- enjoy!