Slow Cooker Spinach and Artichoke Stuffed Chicken

This Slow Cooker Spinach and Artichoke Stuffed Chicken is a cozy, hands-off dinner that feels fancy but couldn’t be easier. Tender chicken breasts are filled with a creamy spinach and artichoke mixture, then slow-cooked to juicy perfection. It’s inspired by the classic dip—only packed with protein and perfect for a family-friendly weeknight meal. Just a few simple ingredients and your crockpot do all the work!

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Slow Cooker Spinach and Artichoke Stuffed Chicken

Prep Time10 minutes mins

Cook Time4 hours hrs

Course: dinner

Cuisine: American

Keyword: bacon and chicken, busy family recipe, chicken, easy recipes, slow cooker, spinach and artichoke, stuffed chicken

Servings: 4 people

Equipment

• 1 food processor
• 1 slow cooker
• 1 sharp knife

Ingredients

• 1½ lb organic chicken breast
• 1 tsp pink Himalayan salt or sea salt
• 4 oz cream cheese
• ½ cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ tsp organic dried dill
• ¼ tsp black pepper
• 7 oz artichoke hearts
• 5 oz frozen cut spinach
• 1/2 cup shredded parmesan cheese It melts better if you shred from a block

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Instructions

• Slice the 1½ lb organic chicken breast in have on a plane- to create a pocket. Lightly salt and pepper the chicken breast to your desired liking.
• In a food processor combine 1 tsp pink Himalayan salt, 1 tsp garlic powder, 1 tsp onion powder, 4 oz cream cheese, ½ cup sour cream, ¼ tsp organic dried dill , ¼ tsp black pepper, 7 oz artichoke hearts and 5 oz frozen cut spinach.
• Mix well- until there are not large chunks. Scrape the mixture from the bowl and place into the "pocket" of the chicken.
• Place the chicken in a greased slow cooker. Pour the remaining sauce on top and sprinkle with 1/2 cup shredded parmesan cheese
• Place the slow cooker on high for 4 hours or low for 6-8 until the internal temperature reaches 165℉.
• Serve over your favorite pasta or rice.