Strawberry Waffles
super easy
Strawberry waffles just got a whole lot easier—and tastier. With simple ingredients and some Greek yogurt, these waffles come together in minutes and make breakfast feel like a treat. They’re light, fluffy, and bursting with real strawberry flavor. Perfect for busy mornings or slow weekend brunches!
Strawberry Waffles
Equipment
- 1 waffle maker
- 1 large bowl
- ¼ cup measure
Ingredients
- 2 cup all-purpose einkorn flour
- ½ tsp baking soda
- 1 tbsp baking powder
- 1½ cup organic whole milk
- 1 cup organic Greek yogurt
- ⅓ cup melted organic butter
- 2 tsp vanilla
- 3 large eggs
- 2 tbsp organic maple syrup
- 1½ cup Freeze dried strawberries smashed up
Instructions
- In a large bowl, whisk together 2 cup all-purpose einkorn flour, ½ tsp baking soda, 1 tbsp baking powder.
- Once whisked, add in 1½ cup organic whole milk, 1 cup organic Greek yogurt, ⅓ cup melted organic butter, 2 tsp vanilla, 3 large eggs and 2 tbsp organic maple syrup.
- Mix together well- it is okay if there are a few clumps. Add in the 1½ cup Freeze dried strawberries.
- Heat your waffle maker.
- Pour a heaping ¼ cup of batter onto each waffle slot. Your serving might be different- be sure to check the size for your waffle maker.
- Close the lid and cook about 6 minutes.
- Repeat until all of the batter is gone.
- Serve with your favorite toppings like butter, maple syrup, whipped cream, strawberries.
Notes
Freeze- Lay the waffles on a single layer on a parchment lined baking sheet. Freeze for 2 hours. Remove and place in a freezer safe Ziploc or container. Freeze for up to 2 months.
To reheat- there are 2 methods.
1. For crispy outer waffles. Place in a toaster and toast 45 seconds to 1 minute depending on the heat of your toaster.
2. For soft waffles. Wrap in paper towel and microwave 30-45 seconds.
Leave a Reply