Pasta with Creamy Tomato Sauce and Bacon

Looking for a comforting and satisfying pasta dish? This pasta with creamy tomato sauce and crispy bacon is the perfect combination of rich flavors and simple ingredients. The creamy sauce is infused with tangy tomatoes, smoky bacon, and a touch of garlic for an irresistible taste. Whether you’re cooking for your family or hosting guests, this quick and easy recipe will become a go-to favorite!

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Pasta with Creamy Tomato Sauce and Bacon

Total Time45 minutes mins

Course: Main Course, main dish

Cuisine: American, Italian

Keyword: broccoli, cream sauce, creamy pasta, easy recipe, pasta, rotini, tomato, tomato sauce

Servings: 6

Ingredients

• 5 piece uncured bacon (chopped small)
• ½ onion (finely chopped)
• 3 clove garlic (chopped small)
• 2 cups broccoli florets (finely chopped)
• 2 cups creamy tomato sauce (See component recipe)
• ½ cup cottage cheese
• ½ cup parmesan (shredded from a block)
• 3 cups organic chicken broth
• 2 cups rotini Pasta

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Instructions

• Place a 12 inch cast iron skillet over medium heat.  Sautee the 5 piece uncured bacon chopped, ½ onion diced, 2 cups broccoli florets and 3 clove garlic chopped.  Continue sauteeing until the onions caramelize and the broccoli starts to soften.
• Add in the 2 cups of 2 cups creamy tomato sauce, 3 cups organic chicken broth and 2 cups rotini Pasta or and other favorite. Let boil until the pasta is done, stirring frequently.  about 15 minutes.
• Once the pasta is done and the liquid is mostly absorbed add in the ½ cup cottage cheese and sprinkle the ½ cup parmesan on top. Stir until combined.
• Serve immediately.

Notes

The component recipe for the Creamy Tomato Sauce can be found here!