Pasta with Creamy Tomato Sauce and Bacon

Looking for a comforting and satisfying pasta dish? This pasta with creamy tomato sauce and crispy bacon is the perfect combination of rich flavors and simple ingredients. The creamy sauce is infused with tangy tomatoes, smoky bacon, and a touch of garlic for an irresistible taste. Whether you’re cooking for your family or hosting guests, this quick and easy recipe will become a go-to favorite!

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Pasta with Creamy Tomato Sauce and Bacon

Total Time45 minutes mins

Servings: 6

Ingredients

• 5 piece Uncured bacon (chopped small)
• 1/2 Onion (finely chopped)
• 3 clove Garlic (chopped small)
• 2 cup Broccoli florets (finely chopped)
• 2 cup Cream tomato sauce (See component recipe)
• 1/2 cup Cottage cheese
• 1/2 cup Parmesan (shredded from a block)
• 3 cup Organic chicken broth

Instructions

• Place a 12 inch cast iron skillet over medium heat.  Sautee the 5 strips of bacon chopped, 1 onion diced, 2 cups of chopped broccoli florets and 3 chopped garlic cloves.  Continue sauteeing until the onions caramaelize and the broccoli starts to soften.
• Add in the 2 cups of cream tomato sauce, 3 cups chicken broth and 2 cups rotini pasta or and other favorite. Let boil until the pasta is done, stirring frequently.  about 15 minutes.
• Once the pasta is done and the liquid is mostly absorbed add in the 1/2 cottage cheese and sprinkle the 1/2 cup of parmesan cheese on top.