Beef Enchilada Dip

Take this dip to your next party or serve it in place of dinner!  We love enchiladas at our house, but sometimes they can be tedious to make.  That is why I love making this dip! You can make the enchilada sauce ahead of time and freeze it for when you are ready. The perfect dip for a busy family.

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Beef Enchilada Dip

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Appetizer

Cuisine: Mexican

Keyword: dip, enchilada, party dip

Servings: 10

Equipment

• 1 cast iron skillet
• 1 cheese grater

Ingredients

• 1 lb Ground beef
• 1 tsp Pink himalayan salt
• 1 cup Enchilada sauce  (see component recipe)
• 4 fl oz Chiles
• 1/2 Sour cream
• 4 fl oz Cream cheese
• 15  fl oz Organic black beans
• 2 Cup Monterry Jack Cheese
• 2 Cup Sharp Cheddar

Instructions

• In a cast iron skillet over medium heat, sautee the ground beef with salt.
• Once cooked through stir in the enchilada sauce, chiles, sour cream, cream cheese and black beans. Mix thoroughly and sprinkle the top with cheese.
• Place in an oven heated to 425 f. Bake 10 minutes until cheese bubbles. 

Notes

• Instead of pink himalayan salt, you can use sea salt or a salt of your choice. 

Enchilada Sauce

A great dip for any party!