Pesto Crusted Pork Loin

Pesto-crusted pork loin is a culinary masterpiece that combines the tender richness of pork with the vibrant, herby flavors of pesto. This dish is perfect for those looking to elevate their dinner game without sacrificing simplicity. The pesto crust adds a delightful aromatic layer, complementing the natural juiciness of the pork loin. Whether you’re entertaining guests or enjoying a quiet evening at home, this recipe is sure to impress. With its ease of preparation and versatility in serving options, pesto-crusted pork loin is an ideal choice for any meal. By following a few straightforward steps, you can create a dish that is both visually appealing and incredibly delicious.

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Pesto Crusted Pork Loin

Total Time30 minutes mins

Course: dinner, Main Course, main dish

Cuisine: American

Keyword: bone in pork chop, easy meal, pesto, pork loin, weeknight meals

Servings: 6

Equipment

• 1 gallon ziploc
• 1 food processor

Ingredients

• 3 lb Pork loin

Marinade

• 3 whole garlic cloves (minced)
• 1 cup fresh basil
• 1 tsp onion powder
• 1 lemon (juiced)
• 1 tsp pink Himalayan salt

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Instructions

• In a food processor combine 3 whole garlic cloves,1 cup fresh basil, 1 tsp onion powder,1 lemon juiced and 1 tsp pink Himalayan salt.
• In a bowl with a lid or zip loc place the 3 lb Pork loin and add in the marinade. Let marinate in the fridge at least 2 hours.
• Cook on the grill or in the oven a 375℉ until it reaches an internal temperature of 145℉.

Notes

BEFORE YOU MAKE

• *Marinate in the refrigerator at least 2 hours ahead