Easy Baked French Toast Bites (Freezer-Friendly and Kid-Approved)
August 7, 2025
super easy
These Easy Baked French Toast Bites are a game-changer for busy mornings. No standing over a stove top flipping slices. Just mix, pour, and bake. They are crispy on the edges and soft in the center. I usually make these on Sunday or when we have some bread left that needs to be used before it goes bad. Think of them as a great way to use up odds and ends before the next grocery haul. Plus- they are freezer-friendly so great for mornings on the go. If I could give anyone advice on where to start with meal prep, it would be breakfast. Starting the day off without a messy kitchen and getting the kids full bellies with nutritious food before school can be life changing.
I have a partnership with GreenPan and recently tried their non-stick bakeware. My only question is why didn’t I get it sooner? I will share the link just
In case you need to upgrade your muffin tins. They have definitely cut down on clean up.
What You Will Need for the Easy French Toast Bites
- bread (I like Izzio)
- eggs
- whole milk
- white vinegar
- organic cinnamon
- all-spice
- organic maple syrup
- pink Himalayan sea salt
- baking soda
- baking powder
Want More Easy Prep Ahead French Toast Recipes?
Easy Baked French Toast Bites (Freezer-Friendly and Kid-Approved)
Equipment
- 1 medium bowl
- 1 muffin tin
- 1 cookie scoop #30 or 3 tbsp/ muffin tin
Ingredients
- extra virgin olive oil or avocado oil
- 7 slices bread chopped into bits (I love Izzio)
- 4 organic eggs
- 1 cup organic whole milk
- 1 tbsp white vinegar
- 2 tsp organic cinnamon
- ½ tsp all-spice
- ¼ cup organic maple syrup
- ⅛ tsp pink Himalaya salt or sea salt
- ¼ tsp baking soda
- ½ tsp baking powder
Instructions
- Preheat the oven to 350℉
- Lightly grease the muffin tin using extra virgin olive oil
- In a small bowl, combine 1 cup organic whole milk and 1 tbsp white vinegar. Whisk and let rest 5 minutes. This makes buttermilk, so you don't have to buy extra.
- In a medium bowl, mix together 4 organic eggs, milk mixture, 2 tsp organic cinnamon, ½ tsp all-spice, ¼ cup organic maple syrup, ⅛ tsp pink Himalaya salt, ¼ tsp baking soda, ½ tsp baking powder.
- Once combined, add in the 7 slices bread. Mix until all of the bread is coated. Let sit 10 minutes.
- Use the #20 cookie scoop and scoop into 12 muffin tins. Try to make the liquid with the bread close to an even amount in each tin.
- Back at 350℉ for 18-22 minutes.
- Remove and let rest 10 minutes before serving. Serve with maple syrup.
Notes
Storage and Freezer Tips:
These Easy Bake French Toast Bites are so freezer friendly. Just Bring them to room temperature, place them on a parchment lined baking sheet and freeze for two hours. Place in a freezer safe Ziploc bag, stash it or glass freezer-safe container and store up to two months. Reheat in the microwave or air fryer.
Here are my favorite storage containers:
Easy Swaps and Variations
- Gluten Free use your favorite gluten free bread
- Dairy Free use almond, oat or coconut milk
- Add Ins try blueberries, diced apples, or pumpkin pie spice for fall
Reviews
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3 Comments
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healthierhomemade.co
Yay and I love that you used homemade sourdough and the streusel! Such fun little tips. Thanks for sharing.
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Made these with my homemade sourdough bread. I added a streusel topping before baking instead of maple syrup after. They were delicious and my husband and kids were very happy.