Greek Yogurt Pancakes

Discover the joy of making Greek yogurt pancakes, a protein packed spin on traditional pancakes that combine flavor and nutrition. These fluffy pancakes are easy to make and can be topped with your favorite fruits and syrups.

Start breakfast off on the right food.  Another thing I love to do with these, is make and freeze them ahead so on busy school mornings my kids can still have one of their favorite breakfasts.

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Greek Yogurt Pancakes

Total Time15 minutes mins

Course: Breakfast

Cuisine: American

Keyword: greek yogurt, pancakes

Servings: 8

Equipment

• 1 bowl

Ingredients

• 2 1/2 cup All-purpose Jovial einkorn flour
• 1 tbsp Baking powder
• 1 tsp Pink himalayan salt
• 1 1/2 cup Whole milk
• 1 cup Plain greek yogurt
• 2 tsp Vanilla
• 1 tbsp Maple syrup
• 1 Egg

Instructions

• Whisk together 2 1/2 cup All-purpose Jovial einkorn flour, 1 tbsp Baking powder, 1 tsp Pink himalayan salt, 1 1/2 cup Whole milk, 1 cup Plain greek yogurt, 2 tsp Vanilla, 1 tbsp Maple syrup1 Egg. Grease a hot griddle set to a - temperature of 375 f.
• Scoop the pancakes using a cookie scoop onto the hot griddle. Once one side is browned flip over and cook through.
• Remove from the griddle and place on a plate. Enjoy!

Notes

• Freezer- place on parchment paper on a baking sheet.  Place in freezer for 2 hours.  Transfer to a freezer safe ziploc or container. 

Reheat

• Preheat an oven to 300f and bake for 10 minutes or use the microwave for 1-2 minutes.