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healthierhomemade.co
October 25, 2023
2-6 hours
easy
4
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Ingredients:
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| 1 tsp. chili powder | |
| 1 tsp. ground cumin | |
| 1 tsp. garlic powder | |
| 1 tsp. onion powder | |
| 1 tsp. salt | |
| 1/2 tsp. oregano | |
| 1.5 lbs. boneless skinless chicken breasts | |
| 1 chopped yellow onion | |
| 1 32 oz. chicken broth | |
| 1 4.5 oz. can green chiles | |
| 1 14.5 oz. can great white northern beans | |
| 1/2 lime juiced |
Directions
1.
Directions
First, you need to do is blend all of the spices in a small glass bowl.
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2.
Heat your all in one slow cooker to medium-high or 350. Add in the chicken breasts and yellow onions. Pour in your spice mix and cook until the chicken is cooked through and the onion is translucent.
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3.
pour in the chicken broth, add in the green chilis and beans. Finally, squeeze in the lime and place the lid on. Cook on High for 2-4 hours.
Use an immersion blender and cream the soup.
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4.
Serve and top with your favorite toppings listed above. Enjoy!
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