Make Ahead Whipped Topping Dollops

Make-ahead whipped topping dollops are a game-changer for dessert and drink lovers. These frozen dollops are easy to prepare and can be stored in the freezer for instant use. Perfect for adding a creamy touch to hot cocoa, pies, or pancakes, they’re as versatile as they are delicious. Customize them with flavors like vanilla, cinnamon, or even sprinkles to elevate any treat effortlessly.

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Make Ahead Whipped Topping Dollops

Prep Time2 minutes mins

Total Time2 hours hrs

Course: Dessert, Snack

Cuisine: American

Keyword: make ahead whipped cream, whipped cream

Servings: 14

Equipment

• 1 mixer stand with metal bowl and whisk can use just metal bowl and hand mixer

Ingredients

• 1 pint Organic whipping cream
• 1/4 cup Organic cane sugar
• 1 tsp Vanilla or vanilla paste
• 1 tsp Sprinkles (we love supernatural)

Instructions

• Place a metal bowl in the freezer for 10 minutes.
• Remove and immediately pour in 1 pint Organic whipping cream, 1/4 cup Organic cane sugar and 1 tsp Vanilla or vanilla paste.
• Using a whisk attachment on your beater, whisk for 5 minutes until stiff peaks form.
• Line a baking sheet with parchment paper.
• Place the whipping cream into a gallon size plastic bag and snip the corner.
• Pipe the whipped cream into dollops and place 1 tsp Sprinkles spread across the tops of all.
• Freeze for 2 hours.
• Remove and working quickly place into a freezer safe bag and freeze. To use, remove on and place in your favorite hot drink or on a dessert.