Margarita Chicken

Margarita grilled chicken is a mouthwatering fusion of Tex-Mex flavors that will transport your taste buds to a beachside cantina. This easy-to-make dish features tender chicken breasts marinated in a tangy blend of lime, tequila, and spices, then grilled to juicy perfection. Topped with fresh pico de gallo, it’s a light and refreshing meal that’s perfect for summer barbecues or weeknight dinners. Whether you’re a fan of Chili’s famous version or just looking for a new twist on grilled chicken, this recipe is sure to become a family favorite.

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Margarita Chicken

Total Time2 hours hrs

Servings: 4

Ingredients

• 3 Lime
• 1 Orange
• 2 tbsp Honey
• 1/2 tsp Onion powder
• 1/2 tsp Garlic powder
• 1/4 tsp Cumin
• 1/4 tsp Ground coriander
• 1/4 tsp Ground cayenne pepper
• 1/2 tsp Oregano
• 1/2 tsp Thyme
• 3 whole garlic cloves minced
• 1 1/2 oz Blanco tequila
• 2 tsp Margarita salt (divided)

Instructions

• Pound out the chicken first to be sure it is all the same thickness.
• Mix the juice of 3 Lime , 1 Orange juiced , 2 tbsp Honey, 1/2 tsp Onion powder, 1/2 tsp Garlic powder, 1/4 tsp Cumin, 1/4 tsp Ground coriander, 1/4 tsp Ground cayenne pepper, 1/2 tsp Oregano,1/2 tsp Thyme, 3 whole garlic cloves, 1/2 of the 2 tsp Margarita salt (divided)and 1 1/2 oz Blanco tequila. Place in a ziploc bag.
• Let marinade 2 hours or up to 12.
• Heat the grill to 375 f and grease the grates.
• ​Place on the grill and pour half of the marinade over.
• After 7 minutes flip and pour the other half of the marinade over. Sprinkle with the salt.
• Grill until the internal temperature reaches at least 165 f

Notes

Thaw and Cook from Prep

• Place in the refrigerator the night before you want to use to thaw out.