One Pan French Onion Chicken

This Sheet Pan French Onion Chicken is the ultimate easy weeknight dinner for busy families looking for a quick and delicious meal. With crispy hash browns baked beneath chicken breasts, this one-pan meal saves time without sacrificing flavor. The rich, savory French onion flavor adds comfort to every bite, making it the perfect choice for family-friendly dinners. Enjoy a simple, satisfying meal with minimal prep and cleanup – your new go-to healthy chicken recipe!

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One Pan French Onion Chicken

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: dinner

Cuisine: American

Keyword: chicken, one pan, sheet pan

Servings: 6

Equipment

• 1 sheet pan
• parchment paper if not using a non stick baking sheet
• 2 medium bowl

Ingredients

• 1½ lb boneless skinless chicken breast chopped into cubes
• 1.1 oz organic French onion dip packet
• 2 tsp M Salt or other garlic, salt, pepper blend
• 1 cup organic sour cream can sub Greek yogurt
• 2 organic onions finely sliced
• 16 oz organic frozen hash browns
• 2 tbsp extra virgin olive oil
• 1 tsp M Salt
• 2 cup organic green beans
• 1½ cup grated gruyere cheese
• ½ cup panko bread crumbs

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Instructions

• Preheat the oven to 400℉
• In a bowl, mix together 1½ lb boneless skinless chicken breast, 1.1 oz organic French onion dip packet, 2 tsp M Salt, 1 cup organic sour cream.
• In another bowl, mix together 2 organic onions, 16 oz organic frozen hash browns, 2 tbsp extra virgin olive oil and 1 tsp M Salt.
• Place the onion and hash brown mixture in an even layer on the baking sheet.
• Even place the chicken mixture on top.
• Sprinkle with the 2 cup organic green beans.
• Top with 1½ cup grated gruyere cheese and ½ cup panko bread crumbs
• Bake for 25-30 minutes until the chicken is cooked through and hash browns are crispy.