Chicken and Dumplings

Chicken and dumplings is a classic comfort food. We use our homemade einkorn biscuits on top and it creates a nice and flaky biscuit with tender chicken, gravy and vegetables underneath.  The perfect Sunday dinner.

We love a good skillet meal!

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Chicken and Dumplings

Prep Time30 minutes mins

Cook Time13 minutes mins

Total Time43 minutes mins

Course: dinner, Main Course

Cuisine: American

Keyword: bacon and chicken, biscuit, carrots, chicken and dumplings, dumplings, vegetable

Servings: 4

Equipment

• 1 large cast iron skillet or oven safe pan (I love like GreenPan Spectra)

Ingredients

• 2 tbsp extra virgin olive oil
• 1 ½ lb boneless skinless chicken breast (cubed)
• 1 onion  (finely chopped)
• 2 celery  (finely chopped)
• 2 carrots cleaned and sliced thin
• 1 organic potato peeled and cubed
• ½ tsp dried thyme
• ½ tsp rosemary  (dried)
• 1 tsp organic onion powder
• 1 tsp organic garlic powder
• ¼ tsp black pepper
• 1 tsp pink Himalayan salt
• ¼ cup dry white wine
• 2 tbsp einkorn flour
• 1 cup whole milk
• 2 cup organic chicken broth
• 1 cup frozen peas
• 6 buttermilk biscuits (see recipe below)

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Instructions

• Preheat oven to 425℉.
• In a large skillet (I use a 15 inch) over medium heat pour in 2 tbsp extra virgin olive oil. Add in 1 ½ lb boneless skinless chicken breast (cubed) 1 onion , 2 carrots, 2 celery ,1 organic potato cubed, ½ tsp dried thyme, ½ tsp rosemary  and 1 tsp pink Himalayan salt, 1 tsp organic onion powder, 1 tsp organic garlic powder, ¼ tsp black pepper.
• Cook until the meat is cooked through and the vegetables are tender. Add in ¼ cup dry white wineand cook again until bubbling.
• Stir in 2 tbsp einkorn flour, 1 cup whole milk, 2 cup organic chicken broth and 1 cup frozen peas. Cook until bubbling. Stirring frequently.
• Top with 6 buttermilk biscuits (raw dough) and place in the preheated oven for about 10-12 minutes until the biscuits are golden brown.
• Serve immediately.

Notes

BEFORE YOU MAKE

• Use our biscuit recipe in the base recipes

Einkorn Flour Biscuits