Easy Cheesy Sausage and Potato Bake

Name: Easy Cheesy Sausage and Potato Bake
Prep time: 15 min
Cook time: 25 min
Total time: 30 min
Ingredients: extra virgin olive oil to coat pan; 8 organic egg whites; 16 oz. organic frozen hash browns; 2 tsp M Salt (or your favorite salt, pepper, garlic blend); 1 lb All Natural Mild Breakfast Sausage; 2 cup shredded cheddar cheese

healthierhomemade.co

September 26, 2025

Square slices of sausage, potato and cheese stacked up.

super easy

cheese eggs Free Recipes potato sausage

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This easy breakfast casserole is one of my go-to recipes when mornings feel extra rushed. With just a few simple ingredients- hash browns, sausage, egg whites and cheese you’ll have a hearty, kid-friendly recipe that is together in minutes. It’s the perfect make-ahead dish for busy school mornings or a cozy weekend brunch. Plus, it freezes great so you can always have an easy breakfast ready to go.

Ingredient Preview:

organic eggs
organic frozen hash browns
M Salt
all natural mild breakfast sausage
cheddar cheese

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Easy Cheesy Sausage and Potato Bake

Prep Time15

Cook Time25

Total Time30

Course: Breakfast

Cuisine: American

Keyword: breakfast sausage, cheese, egg, egg bake, kid-friendly, sausage

Equipment

medium bowl
skillet
13x9 pan

Ingredients

extra virgin olive oil to coat pan
8 organic egg whites
16 oz. organic frozen hash browns
2 tsp M Salt or your favorite salt, pepper, garlic blend
1 lb All Natural Mild Breakfast Sausage
2 cup shredded cheddar cheese

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Instructions

Preheat the oven to 375 ℉
In skillet over medium heat, cook the breakfast sausage using a spatula to break apart into bits. Cook until the meat is cooked through and remove from heat.
In a bowl, mix together 8 organic egg whites, 16 oz. organic frozen hash browns, 2 tsp M Salt, and the 1 lb All Natural Mild Breakfast Sausage. Spread into a greased 13x9 dish.
Sprinkle the top with the 2 cup shredded cheddar cheese.
Place in the preheated oven for 25-30 minutes until the potatoes are crispy on the bottom and eggs are cook.
Let cool about 5 minutes, slice and serve.

Storage and Freezer Tips

Refrigerator: Store Leftover in an airtight glass container up to 3 days.

Freezer: Let cook to room temperature, cut into squares. Freeze on a parchment lined baking sheet for 2 hours and then place in a freezer safe Ziploc or container. Store for up to 2 months.