Easy Make Ahead Green Beans Almondine Recipe

With the holidays quickly approaching this Make Ahead Green Beans Almondine Recipe makes for the perfect side dish to bring

The other night we had a group of friends over, both adults and kids and I wanted to create a healthy side dish that all would enjoy.  I also didn’t want to have to be standing over the stove all night so I came up with this make ahead green bean almondine, tha

t when guests arrived all I had to do was place them in the oven to heat up. They ended up with the best flavor- so good that the kids kept grabbing them off of the serving dish like they would a piece of candy.  This is now one of my favorite ways to make green beans.

I often find that vegetables are a tricky one to add a lot of flavor to, while keeping the ingredients to a minimum.  To recreate this easy recipe all it takes is a handful of ingredients. Unlike green bean casserole with the creamed base, this is a lightened up version that doesn’t skimp on the taste.  By using fresh green beans, , fresh lemon juice,  caramelized shallots,  slivered almonds that are toasted, a bit of garlic with a dash of salt this delicious side dish comes to life!

Ingredients:

1 lb. French green beans (regular green beans will also work)

1/2 cup slivered or sliced almonds

1 TBSP. unsalted butter

2 shallots sliced

2 cloves crushed garlic

1/4 lemon juice

1 dash of salt and pepper to taste

Instructions:

The first step is to prep the green beans.  You will do this by washing them and cutting off the ends of both sides.  Next, steam them in a pot over medium heat.  The prep time for this really is minimal! I have a basket I place over boiling water with a lid on.  You can place them in boiling water as well.  Cook until they are almost done. Remove the tender green beans from the pot and place on paper towels.

The next step is where the flavor comes in.  I love using the cast iron skillet for this step because it is seasoned, so you have no need to add in olive oil. Be sure you have a large skillet like the one linked here. However, if you don’t have cast iron use a pan, and pour 1 TBSP. olive oil into it. Place the almonds in the pan and cook until a golden brown color.  This is fun, they actually pop when they are done so you can also listen for the pop.  Remove the almonds from the pan and add in the unsalted butter.

Place the shallots in the pan and cook until caramelized.  Add the green beans into pan with the  sautéed shallots and stir until combined and the green beans are heated.  At this point add in the pressed garlic and cook about 2-3 minutes.  You want to add the garlic in at the end so that it doesn’t burn, which created an incredibly bitter flavor.  Once it is cooked add in a squeeze of lemon- I say 1/4, but you can start there and stir it in.  If it needs a little bit more you can squeeze in some more. Finally, toss in the slivered almonds and stir together. I keep a dish of sea salt mixed with pepper by my stove and this is where i grab a pinch and sprinkle it on top. The best way to finish any dish is with a dash of this salt.

This is what makes the dish a make ahead side dish.  Serve the green beans on an oven safe serving platter.  Cover the dish with aluminum foil and place it in the refrigerator.  To reheat, turn the oven up to 350 and place the dish in the oven.  Cook about 10-15 minu

tes until heated through.

Variations:

This recipe is pretty straight forward with it’ simple ingredients, however if you want an extra punch of flavor you can add in some crispy bacon to the top at the end. You can also drizzle a little bit dijon mustard warmed and drizzled over top. You can also add some lemon zest and parmesan cheese for an added punch.

Enjoy this Easy Make Ahead Green Bean Almondine Recipe

 Green bean almondine is a simple yet elegant side dish that can elevate any meal. This recipe is the perfect way to dress up green beans and turn them into a fancy and flavorful addition to your next dinner party.

What makes green bean almondine so appealing is its simplicity. With just a handful of ingredients and a few easy steps, you can create a dish that looks and tastes gourmet. The combination of tender green beans and toasty almonds creates a delightful crunch, while the buttery sauce brings out the natural flavors of the vegetables.

Despite its sophisticated appearance, green bean almondine requires minimal effort and time. It is a perfect side dish for both casual weekday dinners and special occasions. By following this recipe, you can impress your family and guests with a fancy-looking dish that truly is a simple recipe. So next time you need a side dish try out this classic French dish.

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Easy Make Ahead Green Beans Almondine Recipe

This easy green bean almondine recipe is perfect for a fancy holiday meal, or a busy weeknight dinner. With it's simple ingredients but beautiful presentation no one will know how easy this side is to make. So go ahead and dress up your green beans.

Prep Time10 minutes mins

Cook Time20 minutes mins

Course: Side Dish

Cuisine: French

Keyword: easy side dish, green beans,, healthy side dish, sides

Servings: 6

Ingredients

• 1 lb. French green beans regular green beans will also work
• 1/2 cup slivered or sliced almonds
• 1 TBSP. unsalted butter
• 2 shallots sliced
• 2 cloves crushed garlic
• 1/4 lemon juice
• 1 dash of salt and pepper to taste

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Instructions

• Wash and cut off both ends of the green beans.
• Steam them in a pot over medium heat.  You can place them in boiling water as well.  Cook until they are almost done. Remove the tender green beans from the pot and place on paper towels.
• Heat a cast iron skillet (or regular skillet if you don't have one) to medium.
• Place the almond in the pan and cook until golden brown and they start to make a popping sound. Stir frequently.
• Remove the almonds from the pan and add in the unsalted butter.
• Place the shallots in the pan and cook until caramelized.
• Add the green beans into pan with the  sautéed shallots and stir until combined and the green beans are heated.
• Add in the pressed garlic and cook about 2-3 minutes.  You want to add the garlic in at the end so that it doesn't burn, which created an incredibly bitter flavor.
• Once it is cooked add in a squeeze of lemon- I say 1/4, but you can start there and stir it in.  If it needs a little bit more you can squeeze in some more.
• Finally, toss in the slivered almonds and stir together. I keep a dish of sea salt mixed with pepper by my stove and this is where i grab a pinch and sprinkle it on top. The best way to finish any dish is with a dash of this salt.
• This is what makes the dish a make ahead side dish.  Serve the green beans on an oven safe serving platter.  Cover the dish with aluminum foil and place it in the refrigerator.  To reheat, turn the oven up to 350 and place the dish in the oven.  Cook about 10-15 minutes until heated through.

For more easy side dishes try these recipes:

https://healthierhomemade.co/recipe/parmesan-and-panko-crusted-zucchini-bites/

https://healthierhomemade.co/recipe/balsamic-and-feta-roasted-carrots-with-fresh-thyme-honey/