P.F Changs Pork Dumpling Dupe

If your family love P.F Chang’s as much as my family does, you will love this at home version.  These are crispy bottom, tender top pork dumplings taste just like the restaurant, but are made with less ingredients.  If you make the dough homemade, they are preservative free! I make a big batch, freeze half and keep them on hand for busy weeknights when we have the craving for P.F Chang’s, but want it in the comfort of our own home.

Ingredient Snap Shot

Full Recipe Below

• Ground Pork
• Ground Ginger
• Garlic Powder
• Pink Himalayan Salt
• Coconut Aminos
• Sesame Oil
• Cabbage

Make the Dumpling Dough Homemade

Homemade Wonton Wrappers

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P.F Changs Pork Pork Dumpling Dupe

Prep Time30 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr 15 minutes mins

Course: main dish, Side Dish

Cuisine: Asian

Keyword: dumplings, pork dumplings

Servings: 7

Equipment

• 1 bowl

Ingredients

• 20 Wonton wrappers (can make or buy, use regular or gluten free)

Filling

• 1 lb Ground pork
• 1/4 tsp Ginger powder
• 1/2 tsp Garlic powder
• 1 tsp Pink himalayan salt
• 1/4 cup Coconut aminos
• 1 tsp Sesame oil
• 1/2 cup Cabbage (finely chopped)

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Instructions

• In a bowl mix together 1 lb Ground pork, 1/4 tsp Ginger powder, 1/2 tsp Garlic powder, 1 tsp Pink himalayan salt, 1/4 cup Coconut aminos, 1 tsp Sesame oil, 1/2 cup Cabbage finely chopped.
• Lay 1 of the 20 Wonton wrappers flat. Place 1 tsp. full of filling into the center of the wrapper.
• Swipe the edges of the wrapper with water. Press the edges and fold like an accordion.
• Continue until all of the wonton wrappers are filled.
• Place on a plate until ready to cook.
• Heat a cast iron or skillet to medium and coat the bottom with avocado oil.
• Place the pot stickers in a sear for 2 - 3 minutes.  Flip and do the same thing to the other side.
• Add 1 - 1 1/2 cups of water to the pan and cover.
• Let simmer 5-10 minutes until cooked through and the pork reaches a temperature of 160f.
• Dip in your favorite sauce.  We like coconut aminos.

Notes

FREEZE

• To Freeze, after you do the accordian step place on a parchment lined baking sheet. Flash freeze in the freezer for 2 hours. Place in a gallon size ziploc bag and freeze up to 2 months.

Allergen

• can be gluten free with gf wonton wrappers and naturally dairy free.

Storage and Freezer Tips

Refrigerator: Store cooked dumplings in the refrigerator in an air tight container up to 3 days

Freezer: After folding the dumplings, place on a parchment lined baking sheet for two hours. Once frozen, transfer to a gallon size freezer bag or container and freezer for up to two months.

You can cook straight from frozen- just increase the steam time by a few minutes.

Substitutions and Variations

Protein: Use ground chicken, turkey or shrimp

Vegetable Boost: Add shredded carrots, mushrooms or spinach

Spicy Kick: Mix in Chili paste or Siracha to the pork mixture

Low Carb: Use cabbage leaves instead of wrapping in wonton wrappers

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